ROASTED VEGETABLE NO CHEESE GLUTEN FREE PIZZA vs CHICKEN PESTO PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE
Nutrition comparison per 100 g serving
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ROASTED VEGETABLE NO CHEESE GLUTEN FREE PIZZA wins in 6 out of 10 nutrient categories
ROASTED VEGETABLE NO CHEESE GLUTEN FREE PIZZA: 6
vs
CHICKEN PESTO PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE: 3
(1 ties)
Overview
| Nutrient | ROASTED VEGETABLE NO CHEESE GLUTEN FREE PIZZA | CHICKEN PESTO PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calories | 250 cal | 307 cal | |
| Protein | 3.1 g | 12.9 g | |
| Carbs | 39.8 g | 26.4 g | |
| Fat | 8.6 g | 17.1 g | |
| Fiber | 3.1 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ROASTED VEGETABLE NO CHEESE GLUTEN FREE PIZZA | CHICKEN PESTO PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 200 MG | |
| Iron, Fe | 0.9 MG | 0.2 MG | |
| Potassium, K | 227 MG | 43 MG | |
| Sodium, Na | 469 MG | 393 MG |