ROASTED VEGETABLE MICROWAVEABLE TRADITIONAL CRUST MINI PIZZA WITH RED SAUCE vs TAKE-N-BAKE THIN CRUST SAUSAGE PIZZA
Nutrition comparison per 100 g serving
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ROASTED VEGETABLE MICROWAVEABLE TRADITIONAL CRUST MINI PIZZA WITH RED SAUCE wins in 6 out of 12 nutrient categories
ROASTED VEGETABLE MICROWAVEABLE TRADITIONAL CRUST MINI PIZZA WITH RED SAUCE: 6
vs
TAKE-N-BAKE THIN CRUST SAUSAGE PIZZA: 4
(2 ties)
Overview
| Nutrient | ROASTED VEGETABLE MICROWAVEABLE TRADITIONAL CRUST MINI PIZZA WITH RED SAUCE | TAKE-N-BAKE THIN CRUST SAUSAGE PIZZA | Winner |
|---|---|---|---|
| Calories | 214 cal | 240 cal | |
| Protein | 8.2 g | 10.4 g | |
| Carbs | 25.5 g | 27.3 g | |
| Fat | 8.6 g | 10.4 g | |
| Fiber | 1.4 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED VEGETABLE MICROWAVEABLE TRADITIONAL CRUST MINI PIZZA WITH RED SAUCE | TAKE-N-BAKE THIN CRUST SAUSAGE PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ROASTED VEGETABLE MICROWAVEABLE TRADITIONAL CRUST MINI PIZZA WITH RED SAUCE | TAKE-N-BAKE THIN CRUST SAUSAGE PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 150 MG | 130 MG | |
| Iron, Fe | 0.6 MG | 1.8 MG | |
| Potassium, K | 173 MG | 0 MG | |
| Sodium, Na | 514 MG | 571 MG |