ROASTED VEGETABLE & GOAT CHEESE WITH BALSAMIC GLAZE THIN ARTISAN CRUST PIZZA vs GLUTEN FREE PEPPERONI AND MOZZARELLA CHEESE PIZZA
Nutrition comparison per 100 g serving
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ROASTED VEGETABLE & GOAT CHEESE WITH BALSAMIC GLAZE THIN ARTISAN CRUST PIZZA wins in 5 out of 10 nutrient categories
ROASTED VEGETABLE & GOAT CHEESE WITH BALSAMIC GLAZE THIN ARTISAN CRUST PIZZA: 5
vs
GLUTEN FREE PEPPERONI AND MOZZARELLA CHEESE PIZZA: 4
(1 ties)
Overview
| Nutrient | ROASTED VEGETABLE & GOAT CHEESE WITH BALSAMIC GLAZE THIN ARTISAN CRUST PIZZA | GLUTEN FREE PEPPERONI AND MOZZARELLA CHEESE PIZZA | Winner |
|---|---|---|---|
| Calories | 200 cal | 270 cal | |
| Protein | 7.4 g | 10.3 g | |
| Carbs | 20.7 g | 28.6 g | |
| Fat | 10.4 g | 12.7 g | |
| Fiber | 1.5 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ROASTED VEGETABLE & GOAT CHEESE WITH BALSAMIC GLAZE THIN ARTISAN CRUST PIZZA | GLUTEN FREE PEPPERONI AND MOZZARELLA CHEESE PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 141 MG | 224 MG | |
| Iron, Fe | 1.5 MG | 0.9 MG | |
| Potassium, K | 193 MG | 194 MG | |
| Sodium, Na | 481 MG | 611 MG |