ROASTED VEGETABLE ENCHILADA BAKE vs "MILD BEAN AND BEEF BEAN AND BEEF WITH CHEESE AND MILD ROASTED GREEN CHILE BURRITO
Nutrition comparison per 100 g serving
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"MILD BEAN AND BEEF BEAN AND BEEF WITH CHEESE AND MILD ROASTED GREEN CHILE BURRITO wins in 6 out of 11 nutrient categories
ROASTED VEGETABLE ENCHILADA BAKE: 4
vs
"MILD BEAN AND BEEF BEAN AND BEEF WITH CHEESE AND MILD ROASTED GREEN CHILE BURRITO: 6
(1 ties)
Overview
| Nutrient | ROASTED VEGETABLE ENCHILADA BAKE | "MILD BEAN AND BEEF BEAN AND BEEF WITH CHEESE AND MILD ROASTED GREEN CHILE BURRITO | Winner |
|---|---|---|---|
| Calories | 110 cal | 184 cal | |
| Protein | 5.5 g | 10.6 g | |
| Carbs | 15.3 g | 23.9 g | |
| Fat | 3.1 g | 8.2 g | |
| Fiber | 3.5 g | 5.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED VEGETABLE ENCHILADA BAKE | "MILD BEAN AND BEEF BEAN AND BEEF WITH CHEESE AND MILD ROASTED GREEN CHILE BURRITO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 32.9 MG | 0 MG |
Minerals
| Mineral | ROASTED VEGETABLE ENCHILADA BAKE | "MILD BEAN AND BEEF BEAN AND BEEF WITH CHEESE AND MILD ROASTED GREEN CHILE BURRITO | Winner |
|---|---|---|---|
| Calcium, Ca | 98 MG | 933 MG | |
| Iron, Fe | 1.4 MG | 1.7 MG | |
| Potassium, K | 0 MG | 275 MG | |
| Sodium, Na | 231 MG | 424 MG |