ROASTED UNSALTED ALMONDS vs FUDGE-COATED WITH BLUE DRIZZLE EASTER PRETZEL RODS
Nutrition comparison per 100 g serving
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FUDGE-COATED WITH BLUE DRIZZLE EASTER PRETZEL RODS wins in 4 out of 11 nutrient categories
ROASTED UNSALTED ALMONDS: 3
vs
FUDGE-COATED WITH BLUE DRIZZLE EASTER PRETZEL RODS: 4
(4 ties)
Overview
| Nutrient | ROASTED UNSALTED ALMONDS | FUDGE-COATED WITH BLUE DRIZZLE EASTER PRETZEL RODS | Winner |
|---|---|---|---|
| Calories | 0 cal | 458 cal | |
| Protein | 0 g | 8.3 g | |
| Carbs | 0 g | 66.7 g | |
| Fat | 0 g | 18.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED UNSALTED ALMONDS | FUDGE-COATED WITH BLUE DRIZZLE EASTER PRETZEL RODS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ROASTED UNSALTED ALMONDS | FUDGE-COATED WITH BLUE DRIZZLE EASTER PRETZEL RODS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 125 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 88 MG | |
| Sodium, Na | 0 MG | 458 MG |