ROASTED TURKEY & VEGETABLES TURKEY TENDERLOINS WITH SWEET POTATOES & GREEN BEANS IN AN ORANGE BALSAMIC SAUCE vs ORECCHIETTE PASTA WITH BROCCOLI AND PORK MEATBALLS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
ROASTED TURKEY & VEGETABLES TURKEY TENDERLOINS WITH SWEET POTATOES & GREEN BEANS IN AN ORANGE BALSAMIC SAUCE: 4
vs
ORECCHIETTE PASTA WITH BROCCOLI AND PORK MEATBALLS: 4
(3 ties)
Overview
| Nutrient | ROASTED TURKEY & VEGETABLES TURKEY TENDERLOINS WITH SWEET POTATOES & GREEN BEANS IN AN ORANGE BALSAMIC SAUCE | ORECCHIETTE PASTA WITH BROCCOLI AND PORK MEATBALLS | Winner |
|---|---|---|---|
| Calories | 106 cal | 212 cal | |
| Protein | 6.4 g | 7.8 g | |
| Carbs | 13.4 g | 23.3 g | |
| Fat | 2.8 g | 9.9 g | |
| Fiber | 1.4 g | 1.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED TURKEY & VEGETABLES TURKEY TENDERLOINS WITH SWEET POTATOES & GREEN BEANS IN AN ORANGE BALSAMIC SAUCE | ORECCHIETTE PASTA WITH BROCCOLI AND PORK MEATBALLS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ROASTED TURKEY & VEGETABLES TURKEY TENDERLOINS WITH SWEET POTATOES & GREEN BEANS IN AN ORANGE BALSAMIC SAUCE | ORECCHIETTE PASTA WITH BROCCOLI AND PORK MEATBALLS | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 28 MG | |
| Iron, Fe | 0.4 MG | 1.3 MG | |
| Potassium, K | 201 MG | 0 MG | |
| Sodium, Na | 290 MG | 318 MG |