ROASTED TURKEY & CHEDDAR WITH CRANBERRIES WITH REDUCED FAT CHEDDAR AND SPINACH WITH A DIJON SAUCE IN A BAKED PRETZEL BREAD SANDWICHES vs MINI SPANAKOPITA
Nutrition comparison per 100 g serving
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ROASTED TURKEY & CHEDDAR WITH CRANBERRIES WITH REDUCED FAT CHEDDAR AND SPINACH WITH A DIJON SAUCE IN A BAKED PRETZEL BREAD SANDWICHES wins in 6 out of 10 nutrient categories
ROASTED TURKEY & CHEDDAR WITH CRANBERRIES WITH REDUCED FAT CHEDDAR AND SPINACH WITH A DIJON SAUCE IN A BAKED PRETZEL BREAD SANDWICHES: 6
vs
MINI SPANAKOPITA: 3
(1 ties)
Overview
| Nutrient | ROASTED TURKEY & CHEDDAR WITH CRANBERRIES WITH REDUCED FAT CHEDDAR AND SPINACH WITH A DIJON SAUCE IN A BAKED PRETZEL BREAD SANDWICHES | MINI SPANAKOPITA | Winner |
|---|---|---|---|
| Calories | 181 cal | 325 cal | |
| Protein | 7.9 g | 10 g | |
| Carbs | 29.1 g | 30 g | |
| Fat | 4.7 g | 17.5 g | |
| Fiber | 1.6 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED TURKEY & CHEDDAR WITH CRANBERRIES WITH REDUCED FAT CHEDDAR AND SPINACH WITH A DIJON SAUCE IN A BAKED PRETZEL BREAD SANDWICHES | MINI SPANAKOPITA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 0 MG |
Minerals
| Mineral | ROASTED TURKEY & CHEDDAR WITH CRANBERRIES WITH REDUCED FAT CHEDDAR AND SPINACH WITH A DIJON SAUCE IN A BAKED PRETZEL BREAD SANDWICHES | MINI SPANAKOPITA | Winner |
|---|---|---|---|
| Calcium, Ca | 79 MG | 75 MG | |
| Iron, Fe | 1.4 MG | 2.3 MG | |
| Sodium, Na | 472 MG | 612 MG |