ROASTED TOMATO WITH PARMESAN & BASIL VINAIGRETTE vs SALAD DRESSING & SEASONING MIX
Nutrition comparison per 100 g serving
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ROASTED TOMATO WITH PARMESAN & BASIL VINAIGRETTE wins in 5 out of 10 nutrient categories
ROASTED TOMATO WITH PARMESAN & BASIL VINAIGRETTE: 5
vs
SALAD DRESSING & SEASONING MIX: 3
(2 ties)
Overview
| Nutrient | ROASTED TOMATO WITH PARMESAN & BASIL VINAIGRETTE | SALAD DRESSING & SEASONING MIX | Winner |
|---|---|---|---|
| Calories | 433 cal | 278 cal | |
| Protein | 3.3 g | 0 g | |
| Carbs | 0 g | 55.6 g | |
| Fat | 43.3 g | 0 g | |
| Fiber | 3.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED TOMATO WITH PARMESAN & BASIL VINAIGRETTE | SALAD DRESSING & SEASONING MIX | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ROASTED TOMATO WITH PARMESAN & BASIL VINAIGRETTE | SALAD DRESSING & SEASONING MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 0 MG | |
| Iron, Fe | 2.4 MG | 0 MG | |
| Sodium, Na | 700 MG | 7,500 MG |