ROASTED TOMATO MOZZARELLA & BASIL SUN-DRIED HEIRLOOM TOMATOES WITH BASIL vs EGG FETTUCCINE
Nutrition comparison per 100 g serving
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ROASTED TOMATO MOZZARELLA & BASIL SUN-DRIED HEIRLOOM TOMATOES WITH BASIL wins in 5 out of 10 nutrient categories
ROASTED TOMATO MOZZARELLA & BASIL SUN-DRIED HEIRLOOM TOMATOES WITH BASIL: 5
vs
EGG FETTUCCINE: 3
(2 ties)
Overview
| Nutrient | ROASTED TOMATO MOZZARELLA & BASIL SUN-DRIED HEIRLOOM TOMATOES WITH BASIL | EGG FETTUCCINE | Winner |
|---|---|---|---|
| Calories | 275 cal | 393 cal | |
| Protein | 11.0 g | 14.3 g | |
| Carbs | 32.2 g | 71.4 g | |
| Fat | 12.6 g | 5.4 g | |
| Fiber | 2.4 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED TOMATO MOZZARELLA & BASIL SUN-DRIED HEIRLOOM TOMATOES WITH BASIL | EGG FETTUCCINE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ROASTED TOMATO MOZZARELLA & BASIL SUN-DRIED HEIRLOOM TOMATOES WITH BASIL | EGG FETTUCCINE | Winner |
|---|---|---|---|
| Calcium, Ca | 235 MG | 0 MG | |
| Iron, Fe | 1.1 MG | 0.4 MG | |
| Sodium, Na | 573 MG | 27 MG |