ROASTED TOMATO CURRY WITH KALE & CHICKPEAS vs RED CURRY
Nutrition comparison per 100 g serving
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ROASTED TOMATO CURRY WITH KALE & CHICKPEAS wins in 7 out of 10 nutrient categories
ROASTED TOMATO CURRY WITH KALE & CHICKPEAS: 7
vs
RED CURRY: 2
(1 ties)
Overview
| Nutrient | ROASTED TOMATO CURRY WITH KALE & CHICKPEAS | RED CURRY | Winner |
|---|---|---|---|
| Calories | 155 cal | 181 cal | |
| Protein | 5.5 g | 3.2 g | |
| Carbs | 18.2 g | 31.5 g | |
| Fat | 6.4 g | 4.7 g | |
| Fiber | 9.1 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED TOMATO CURRY WITH KALE & CHICKPEAS | RED CURRY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.6 MG | 9.4 MG |
Minerals
| Mineral | ROASTED TOMATO CURRY WITH KALE & CHICKPEAS | RED CURRY | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 16 MG | |
| Iron, Fe | 1.3 MG | 0.9 MG | |
| Sodium, Na | 409 MG | 354 MG |