ROASTED SWEET POTATOES vs READY TO SERVE CUT GREEN BEANS SOUTHERN STYLE WITH ONIONS
Nutrition comparison per 100 g serving
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READY TO SERVE CUT GREEN BEANS SOUTHERN STYLE WITH ONIONS wins in 6 out of 11 nutrient categories
ROASTED SWEET POTATOES: 4
vs
READY TO SERVE CUT GREEN BEANS SOUTHERN STYLE WITH ONIONS: 6
(1 ties)
Overview
| Nutrient | ROASTED SWEET POTATOES | READY TO SERVE CUT GREEN BEANS SOUTHERN STYLE WITH ONIONS | Winner |
|---|---|---|---|
| Calories | 143 cal | 45 cal | |
| Protein | 1.4 g | 1.8 g | |
| Carbs | 26.4 g | 7.3 g | |
| Fat | 3.6 g | 1.4 g | |
| Fiber | 4.3 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED SWEET POTATOES | READY TO SERVE CUT GREEN BEANS SOUTHERN STYLE WITH ONIONS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 51.4 MG | 0 MG |
Minerals
| Mineral | ROASTED SWEET POTATOES | READY TO SERVE CUT GREEN BEANS SOUTHERN STYLE WITH ONIONS | Winner |
|---|---|---|---|
| Calcium, Ca | 43 MG | 28 MG | |
| Iron, Fe | 0.8 MG | 0.9 MG | |
| Potassium, K | 0 MG | 129 MG | |
| Sodium, Na | 521 MG | 291 MG |