ROASTED SKIN-ON TURKEY BREAST vs FRESH TURKEY
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
ROASTED SKIN-ON TURKEY BREAST: 3
vs
FRESH TURKEY: 3
(4 ties)
Overview
| Nutrient | ROASTED SKIN-ON TURKEY BREAST | FRESH TURKEY | Winner |
|---|---|---|---|
| Calories | 143 cal | 155 cal | |
| Protein | 21.4 g | 25 g | |
| Carbs | 1.8 g | 1.2 g | |
| Fat | 6.3 g | 6.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED SKIN-ON TURKEY BREAST | FRESH TURKEY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 0 MG |
Minerals
| Mineral | ROASTED SKIN-ON TURKEY BREAST | FRESH TURKEY | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 1.3 MG | Tie |
| Sodium, Na | 679 MG | 89 MG |