ROASTED & SALTED WITH SEA SALT ALMONDS vs OMEGA-3 WITH DRIED SWEETENED CRANBERRIES
Nutrition comparison per 100 g serving
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ROASTED & SALTED WITH SEA SALT ALMONDS wins in 11 out of 16 nutrient categories
ROASTED & SALTED WITH SEA SALT ALMONDS: 11
vs
OMEGA-3 WITH DRIED SWEETENED CRANBERRIES: 3
(2 ties)
Overview
| Nutrient | ROASTED & SALTED WITH SEA SALT ALMONDS | OMEGA-3 WITH DRIED SWEETENED CRANBERRIES | Winner |
|---|---|---|---|
| Calories | 607 cal | 552 cal | |
| Protein | 21.4 g | 17.2 g | |
| Carbs | 17.9 g | 34.5 g | |
| Fat | 53.6 g | 44.8 g | |
| Fiber | 10.7 g | 6.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED & SALTED WITH SEA SALT ALMONDS | OMEGA-3 WITH DRIED SWEETENED CRANBERRIES | Winner |
|---|---|---|---|
| Riboflavin | 0.9 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ROASTED & SALTED WITH SEA SALT ALMONDS | OMEGA-3 WITH DRIED SWEETENED CRANBERRIES | Winner |
|---|---|---|---|
| Calcium, Ca | 286 MG | 103 MG | |
| Copper, Cu | 1.1 MG | 1.0 MG | |
| Iron, Fe | 3.9 MG | 3.5 MG | |
| Magnesium, Mg | 286 MG | 224 MG | |
| Manganese, Mn | 2 MG | 3 MG | |
| Phosphorus, P | 536 MG | 448 MG | |
| Potassium, K | 679 MG | 483 MG | |
| Sodium, Na | 304 MG | 0 MG |