ROASTED ROOT VEGGIES & CAULIFLOWER vs STEAMABLE CUT GREEN BEANS
Nutrition comparison per 100 g serving
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STEAMABLE CUT GREEN BEANS wins in 7 out of 11 nutrient categories
ROASTED ROOT VEGGIES & CAULIFLOWER: 3
vs
STEAMABLE CUT GREEN BEANS: 7
(1 ties)
Overview
| Nutrient | ROASTED ROOT VEGGIES & CAULIFLOWER | STEAMABLE CUT GREEN BEANS | Winner |
|---|---|---|---|
| Calories | 78 cal | 37 cal | |
| Protein | 2.2 g | 1.2 g | |
| Carbs | 12.2 g | 7.4 g | |
| Fat | 3.3 g | 0 g | |
| Fiber | 2.2 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED ROOT VEGGIES & CAULIFLOWER | STEAMABLE CUT GREEN BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.7 MG |
Minerals
| Mineral | ROASTED ROOT VEGGIES & CAULIFLOWER | STEAMABLE CUT GREEN BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 37 MG | |
| Iron, Fe | 0.4 MG | 0.6 MG | |
| Potassium, K | 194 MG | 0 MG | |
| Sodium, Na | 28 MG | 0 MG |