ROASTED ROOT VEGGIES & CAULIFLOWER vs RED AND GREEN PEPPERS & ONIONS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
ROASTED ROOT VEGGIES & CAULIFLOWER: 4
vs
RED AND GREEN PEPPERS & ONIONS: 4
(3 ties)
Overview
| Nutrient | ROASTED ROOT VEGGIES & CAULIFLOWER | RED AND GREEN PEPPERS & ONIONS | Winner |
|---|---|---|---|
| Calories | 78 cal | 25 cal | |
| Protein | 2.2 g | 1 g | |
| Carbs | 12.2 g | 5 g | |
| Fat | 3.3 g | 0 g | |
| Fiber | 2.2 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED ROOT VEGGIES & CAULIFLOWER | RED AND GREEN PEPPERS & ONIONS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ROASTED ROOT VEGGIES & CAULIFLOWER | RED AND GREEN PEPPERS & ONIONS | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 94 MG | |
| Iron, Fe | 0.4 MG | 0.4 MG | Tie |
| Potassium, K | 194 MG | 156 MG | |
| Sodium, Na | 28 MG | 0 MG |