ROASTED ROOT VEGETABLES ROASTED RED POTATOES vs WHOLE FOODS MARKET
Nutrition comparison per 100 g serving
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WHOLE FOODS MARKET wins in 6 out of 11 nutrient categories
ROASTED ROOT VEGETABLES ROASTED RED POTATOES: 4
vs
WHOLE FOODS MARKET: 6
(1 ties)
Overview
| Nutrient | ROASTED ROOT VEGETABLES ROASTED RED POTATOES | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calories | 168 cal | 225 cal | |
| Protein | 2.3 g | 10.6 g | |
| Carbs | 23.2 g | 27.8 g | |
| Fat | 8.2 g | 6.6 g | |
| Fiber | 4.5 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED ROOT VEGETABLES ROASTED RED POTATOES | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 9.9 MG |
Minerals
| Mineral | ROASTED ROOT VEGETABLES ROASTED RED POTATOES | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calcium, Ca | 41 MG | 132 MG | |
| Iron, Fe | 1.0 MG | 2.4 MG | |
| Potassium, K | 536 MG | 0 MG | |
| Sodium, Na | 127 MG | 510 MG |