ROASTED RED POTATOES vs DELICATE EGG PASTA FILLED WITH THE FLAVORS OF TUSCAN RIBOLLITA SOUP
Nutrition comparison per 100 g serving
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DELICATE EGG PASTA FILLED WITH THE FLAVORS OF TUSCAN RIBOLLITA SOUP wins in 6 out of 11 nutrient categories
ROASTED RED POTATOES: 4
vs
DELICATE EGG PASTA FILLED WITH THE FLAVORS OF TUSCAN RIBOLLITA SOUP: 6
(1 ties)
Overview
| Nutrient | ROASTED RED POTATOES | DELICATE EGG PASTA FILLED WITH THE FLAVORS OF TUSCAN RIBOLLITA SOUP | Winner |
|---|---|---|---|
| Calories | 118 cal | 250 cal | |
| Protein | 2.4 g | 8 g | |
| Carbs | 17.7 g | 26 g | |
| Fat | 4.7 g | 9 g | |
| Fiber | 2 g | 4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED RED POTATOES | DELICATE EGG PASTA FILLED WITH THE FLAVORS OF TUSCAN RIBOLLITA SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 16.5 MG | 0 MG |
Minerals
| Mineral | ROASTED RED POTATOES | DELICATE EGG PASTA FILLED WITH THE FLAVORS OF TUSCAN RIBOLLITA SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 67 MG | |
| Iron, Fe | 0.7 MG | 3.1 MG | |
| Potassium, K | 0 MG | 154 MG | |
| Sodium, Na | 43 MG | 530 MG |