ROASTED RED POTATOES vs MICROWAVEABLE ORGANIC FINGERLING POTATO WITH ROSEMARY
Nutrition comparison per 100 g serving
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ROASTED RED POTATOES wins in 5 out of 10 nutrient categories
ROASTED RED POTATOES: 5
vs
MICROWAVEABLE ORGANIC FINGERLING POTATO WITH ROSEMARY: 4
(1 ties)
Overview
| Nutrient | ROASTED RED POTATOES | MICROWAVEABLE ORGANIC FINGERLING POTATO WITH ROSEMARY | Winner |
|---|---|---|---|
| Calories | 71 cal | 104 cal | |
| Protein | 2.4 g | 1.7 g | |
| Carbs | 15.3 g | 16.5 g | |
| Fat | 0 g | 3.9 g | |
| Fiber | 1.2 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED RED POTATOES | MICROWAVEABLE ORGANIC FINGERLING POTATO WITH ROSEMARY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.6 MG | 47 MG |
Minerals
| Mineral | ROASTED RED POTATOES | MICROWAVEABLE ORGANIC FINGERLING POTATO WITH ROSEMARY | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 35 MG | |
| Iron, Fe | 0.9 MG | 0.6 MG | |
| Sodium, Na | 18 MG | 39 MG |