ROASTED RED PEPPERS vs HOT PEACH CHUTNEY
Nutrition comparison per 100 g serving
Ad 468x60
ROASTED RED PEPPERS wins in 8 out of 11 nutrient categories
ROASTED RED PEPPERS: 8
vs
HOT PEACH CHUTNEY: 0
(3 ties)
Overview
| Nutrient | ROASTED RED PEPPERS | HOT PEACH CHUTNEY | Winner |
|---|---|---|---|
| Calories | 15 cal | 176 cal | |
| Protein | 0.8 g | 0 g | |
| Carbs | 3.1 g | 41.2 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED RED PEPPERS | HOT PEACH CHUTNEY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 27.7 MG | 0 MG |
Minerals
| Mineral | ROASTED RED PEPPERS | HOT PEACH CHUTNEY | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 215 MG | 88 MG |