ROASTED RED PEPPER TOPPED GOAT CHEESE vs AMERICAN PASTEURIZED PREPARED CHEESE PRODUCT SINGLES
Nutrition comparison per 100 g serving
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ROASTED RED PEPPER TOPPED GOAT CHEESE wins in 4 out of 11 nutrient categories
ROASTED RED PEPPER TOPPED GOAT CHEESE: 4
vs
AMERICAN PASTEURIZED PREPARED CHEESE PRODUCT SINGLES: 3
(4 ties)
Overview
| Nutrient | ROASTED RED PEPPER TOPPED GOAT CHEESE | AMERICAN PASTEURIZED PREPARED CHEESE PRODUCT SINGLES | Winner |
|---|---|---|---|
| Calories | 214 cal | 316 cal | |
| Protein | 10.7 g | 15.8 g | |
| Carbs | 3.6 g | 10.5 g | |
| Fat | 16.1 g | 23.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED RED PEPPER TOPPED GOAT CHEESE | AMERICAN PASTEURIZED PREPARED CHEESE PRODUCT SINGLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ROASTED RED PEPPER TOPPED GOAT CHEESE | AMERICAN PASTEURIZED PREPARED CHEESE PRODUCT SINGLES | Winner |
|---|---|---|---|
| Calcium, Ca | 43 MG | 1,053 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 114 MG | 0 MG | |
| Sodium, Na | 446 MG | 1,316 MG |