ROASTED RED PEPPER & TOMATO ORGANIC SOUP vs PUMPKIN BISQUE
Nutrition comparison per 100 g serving
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ROASTED RED PEPPER & TOMATO ORGANIC SOUP wins in 8 out of 11 nutrient categories
ROASTED RED PEPPER & TOMATO ORGANIC SOUP: 8
vs
PUMPKIN BISQUE: 1
(2 ties)
Overview
| Nutrient | ROASTED RED PEPPER & TOMATO ORGANIC SOUP | PUMPKIN BISQUE | Winner |
|---|---|---|---|
| Calories | 54 cal | 90 cal | |
| Protein | 2.5 g | 1.6 g | |
| Carbs | 7.9 g | 9.0 g | |
| Fat | 1.5 g | 5.7 g | |
| Fiber | 0.8 g | 0.8 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED RED PEPPER & TOMATO ORGANIC SOUP | PUMPKIN BISQUE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.5 MG |
Minerals
| Mineral | ROASTED RED PEPPER & TOMATO ORGANIC SOUP | PUMPKIN BISQUE | Winner |
|---|---|---|---|
| Calcium, Ca | 59 MG | 41 MG | |
| Iron, Fe | 0.4 MG | 0.3 MG | |
| Potassium, K | 213 MG | 0 MG | |
| Sodium, Na | 292 MG | 118 MG |