ROASTED RED PEPPER & SMOKED GOUDA BISQUE vs MED TAIWANESE BEEF NOODLE WITH BONE BROTH
Nutrition comparison per 100 g serving
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MED TAIWANESE BEEF NOODLE WITH BONE BROTH wins in 5 out of 10 nutrient categories
ROASTED RED PEPPER & SMOKED GOUDA BISQUE: 4
vs
MED TAIWANESE BEEF NOODLE WITH BONE BROTH: 5
(1 ties)
Overview
| Nutrient | ROASTED RED PEPPER & SMOKED GOUDA BISQUE | MED TAIWANESE BEEF NOODLE WITH BONE BROTH | Winner |
|---|---|---|---|
| Calories | 90 cal | 189 cal | |
| Protein | 3.3 g | 6.6 g | |
| Carbs | 6.9 g | 34.9 g | |
| Fat | 5.3 g | 2.8 g | |
| Fiber | 1.2 g | 2.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ROASTED RED PEPPER & SMOKED GOUDA BISQUE | MED TAIWANESE BEEF NOODLE WITH BONE BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 98 MG | 19 MG | |
| Iron, Fe | 0.8 MG | 2.1 MG | |
| Potassium, K | 231 MG | 113 MG | |
| Sodium, Na | 261 MG | 1,142 MG |