ROASTED RED PEPPER vs TOASTED GARLIC HORSERADISH DIP
Nutrition comparison per 100 g serving
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ROASTED RED PEPPER wins in 5 out of 11 nutrient categories
ROASTED RED PEPPER: 5
vs
TOASTED GARLIC HORSERADISH DIP: 4
(2 ties)
Overview
| Nutrient | ROASTED RED PEPPER | TOASTED GARLIC HORSERADISH DIP | Winner |
|---|---|---|---|
| Calories | 286 cal | 433 cal | |
| Protein | 7.1 g | 3.3 g | |
| Carbs | 17.9 g | 16.7 g | |
| Fat | 21.4 g | 36.7 g | |
| Fiber | 3.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED RED PEPPER | TOASTED GARLIC HORSERADISH DIP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4 MG |
Minerals
| Mineral | ROASTED RED PEPPER | TOASTED GARLIC HORSERADISH DIP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 67 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 357 MG | 1,300 MG |