ROASTED RED PEPPER & ONION COOKING & FINISHING SAUCE vs WHITE COOKING WINE
Nutrition comparison per 100 g serving
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WHITE COOKING WINE wins in 3 out of 10 nutrient categories
ROASTED RED PEPPER & ONION COOKING & FINISHING SAUCE: 2
vs
WHITE COOKING WINE: 3
(5 ties)
Overview
| Nutrient | ROASTED RED PEPPER & ONION COOKING & FINISHING SAUCE | WHITE COOKING WINE | Winner |
|---|---|---|---|
| Calories | 113 cal | 100 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 25.8 g | 6.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ROASTED RED PEPPER & ONION COOKING & FINISHING SAUCE | WHITE COOKING WINE | Winner |
|---|---|---|---|
| Calcium, Ca | 19 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 116 MG | 0 MG | |
| Sodium, Na | 274 MG | 600 MG |