ROASTED RED PEPPER & ONION COOKING & FINISHING SAUCE vs TART CHERRY
Nutrition comparison per 100 g serving
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ROASTED RED PEPPER & ONION COOKING & FINISHING SAUCE wins in 6 out of 10 nutrient categories
ROASTED RED PEPPER & ONION COOKING & FINISHING SAUCE: 6
vs
TART CHERRY: 0
(4 ties)
Overview
| Nutrient | ROASTED RED PEPPER & ONION COOKING & FINISHING SAUCE | TART CHERRY | Winner |
|---|---|---|---|
| Calories | 113 cal | 182 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 25.8 g | 39.4 g | |
| Fat | 0 g | 4.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ROASTED RED PEPPER & ONION COOKING & FINISHING SAUCE | TART CHERRY | Winner |
|---|---|---|---|
| Calcium, Ca | 19 MG | 12 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 116 MG | 33 MG | |
| Sodium, Na | 274 MG | 227 MG |