ROASTED RED PEPPER ITALIAN PARMESAN DRESSING vs GREEK OLIVE & BASIL VINAIGRETTE
Nutrition comparison per 100 g serving
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ROASTED RED PEPPER ITALIAN PARMESAN DRESSING wins in 3 out of 11 nutrient categories
ROASTED RED PEPPER ITALIAN PARMESAN DRESSING: 3
vs
GREEK OLIVE & BASIL VINAIGRETTE: 1
(7 ties)
Overview
| Nutrient | ROASTED RED PEPPER ITALIAN PARMESAN DRESSING | GREEK OLIVE & BASIL VINAIGRETTE | Winner |
|---|---|---|---|
| Calories | 133 cal | 433 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 13.3 g | 0 g | |
| Fat | 8.3 g | 46.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED RED PEPPER ITALIAN PARMESAN DRESSING | GREEK OLIVE & BASIL VINAIGRETTE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ROASTED RED PEPPER ITALIAN PARMESAN DRESSING | GREEK OLIVE & BASIL VINAIGRETTE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,067 MG | 117 MG |