ROASTED RED PEPPER IN OIL vs PICKLED CUCUMBERS IN BRINE
Nutrition comparison per 100 g serving
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PICKLED CUCUMBERS IN BRINE wins in 4 out of 10 nutrient categories
ROASTED RED PEPPER IN OIL: 1
vs
PICKLED CUCUMBERS IN BRINE: 4
(5 ties)
Overview
| Nutrient | ROASTED RED PEPPER IN OIL | PICKLED CUCUMBERS IN BRINE | Winner |
|---|---|---|---|
| Calories | 54 cal | 18 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 3.6 g | 3.5 g | |
| Fat | 3.6 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED RED PEPPER IN OIL | PICKLED CUCUMBERS IN BRINE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 53.6 MG | 0 MG |
Minerals
| Mineral | ROASTED RED PEPPER IN OIL | PICKLED CUCUMBERS IN BRINE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 357 MG | 1,056 MG |