ROASTED RED PEPPER CHICKEN vs SLOW-COOKED PULLED PORK TOSSED IN OUR SWEET & SMOKY BBQ SAUCE WITH A SIDE OF CORNBREAD AND STEAMED PARMESAN GARLIC CORN
Nutrition comparison per 100 g serving
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ROASTED RED PEPPER CHICKEN wins in 6 out of 11 nutrient categories
ROASTED RED PEPPER CHICKEN: 6
vs
SLOW-COOKED PULLED PORK TOSSED IN OUR SWEET & SMOKY BBQ SAUCE WITH A SIDE OF CORNBREAD AND STEAMED PARMESAN GARLIC CORN: 4
(1 ties)
Overview
| Nutrient | ROASTED RED PEPPER CHICKEN | SLOW-COOKED PULLED PORK TOSSED IN OUR SWEET & SMOKY BBQ SAUCE WITH A SIDE OF CORNBREAD AND STEAMED PARMESAN GARLIC CORN | Winner |
|---|---|---|---|
| Calories | 108 cal | 170 cal | |
| Protein | 8.7 g | 10.3 g | |
| Carbs | 13.9 g | 19.4 g | |
| Fat | 1.7 g | 6.0 g | |
| Fiber | 1.7 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED RED PEPPER CHICKEN | SLOW-COOKED PULLED PORK TOSSED IN OUR SWEET & SMOKY BBQ SAUCE WITH A SIDE OF CORNBREAD AND STEAMED PARMESAN GARLIC CORN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 18.8 MG | 4.2 MG |
Minerals
| Mineral | ROASTED RED PEPPER CHICKEN | SLOW-COOKED PULLED PORK TOSSED IN OUR SWEET & SMOKY BBQ SAUCE WITH A SIDE OF CORNBREAD AND STEAMED PARMESAN GARLIC CORN | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 35 MG | |
| Iron, Fe | 0.6 MG | 1.0 MG | |
| Potassium, K | 195 MG | 0 MG | |
| Sodium, Na | 150 MG | 353 MG |