ROASTED RED PEPPER BISQUE WITH CRAB vs RICE NOODLE SOUP
Nutrition comparison per 100 g serving
Ad 468x60
ROASTED RED PEPPER BISQUE WITH CRAB wins in 5 out of 11 nutrient categories
ROASTED RED PEPPER BISQUE WITH CRAB: 5
vs
RICE NOODLE SOUP: 4
(2 ties)
Overview
| Nutrient | ROASTED RED PEPPER BISQUE WITH CRAB | RICE NOODLE SOUP | Winner |
|---|---|---|---|
| Calories | 73 cal | 265 cal | |
| Protein | 2.5 g | 4.1 g | |
| Carbs | 6.9 g | 51.0 g | |
| Fat | 4.1 g | 5.1 g | |
| Fiber | 0.8 g | 4.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED RED PEPPER BISQUE WITH CRAB | RICE NOODLE SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ROASTED RED PEPPER BISQUE WITH CRAB | RICE NOODLE SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 41 MG | |
| Iron, Fe | 0.3 MG | 0 MG | |
| Potassium, K | 135 MG | 0 MG | |
| Sodium, Na | 318 MG | 1,776 MG |