ROASTED RED PEPPER AND SMOKED GOUDA BISQUE vs SHRIMP THAI BASIL NOODLE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
ROASTED RED PEPPER AND SMOKED GOUDA BISQUE: 5
vs
SHRIMP THAI BASIL NOODLE: 5
(1 ties)
Overview
| Nutrient | ROASTED RED PEPPER AND SMOKED GOUDA BISQUE | SHRIMP THAI BASIL NOODLE | Winner |
|---|---|---|---|
| Calories | 86 cal | 75 cal | |
| Protein | 3.3 g | 3.9 g | |
| Carbs | 6.5 g | 13.6 g | |
| Fat | 4.9 g | 0.2 g | |
| Fiber | 1.2 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED RED PEPPER AND SMOKED GOUDA BISQUE | SHRIMP THAI BASIL NOODLE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 41.6 MG | 0 MG |
Minerals
| Mineral | ROASTED RED PEPPER AND SMOKED GOUDA BISQUE | SHRIMP THAI BASIL NOODLE | Winner |
|---|---|---|---|
| Calcium, Ca | 102 MG | 19 MG | |
| Iron, Fe | 0.4 MG | 0.2 MG | |
| Potassium, K | 0 MG | 13 MG | |
| Sodium, Na | 237 MG | 263 MG |