ROASTED RED PEPPER AND SMOKED GOUDA BISQUE vs BAKED POTATO SOUP
Nutrition comparison per 100 g serving
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ROASTED RED PEPPER AND SMOKED GOUDA BISQUE wins in 7 out of 10 nutrient categories
ROASTED RED PEPPER AND SMOKED GOUDA BISQUE: 7
vs
BAKED POTATO SOUP: 1
(2 ties)
Overview
| Nutrient | ROASTED RED PEPPER AND SMOKED GOUDA BISQUE | BAKED POTATO SOUP | Winner |
|---|---|---|---|
| Calories | 86 cal | 94 cal | |
| Protein | 3.3 g | 2.5 g | |
| Carbs | 6.5 g | 8.6 g | |
| Fat | 4.9 g | 6.1 g | |
| Fiber | 1.2 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED RED PEPPER AND SMOKED GOUDA BISQUE | BAKED POTATO SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 41.6 MG | 7.3 MG |
Minerals
| Mineral | ROASTED RED PEPPER AND SMOKED GOUDA BISQUE | BAKED POTATO SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 102 MG | 33 MG | |
| Iron, Fe | 0.4 MG | 0.4 MG | Tie |
| Sodium, Na | 237 MG | 241 MG |