ROASTED RED PEPPER AND GOUDA BISQUE vs TOMATOES
Nutrition comparison per 100 g serving
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TOMATOES wins in 7 out of 11 nutrient categories
ROASTED RED PEPPER AND GOUDA BISQUE: 3
vs
TOMATOES: 7
(1 ties)
Overview
| Nutrient | ROASTED RED PEPPER AND GOUDA BISQUE | TOMATOES | Winner |
|---|---|---|---|
| Calories | 98 cal | 43 cal | |
| Protein | 2.0 g | 1.3 g | |
| Carbs | 7.4 g | 6.4 g | |
| Fat | 6.5 g | 1.5 g | |
| Fiber | 0.8 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED RED PEPPER AND GOUDA BISQUE | TOMATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.5 MG | 0 MG |
Minerals
| Mineral | ROASTED RED PEPPER AND GOUDA BISQUE | TOMATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 41 MG | 17 MG | |
| Iron, Fe | 0.2 MG | 0.5 MG | |
| Potassium, K | 0 MG | 90 MG | |
| Sodium, Na | 229 MG | 425 MG |