ROASTED RED PEPPER ALFREDO PASTA SAUCE vs MUSHROOM & CABERNET WINE PASTA SAUCE
Nutrition comparison per 100 g serving
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MUSHROOM & CABERNET WINE PASTA SAUCE wins in 5 out of 11 nutrient categories
ROASTED RED PEPPER ALFREDO PASTA SAUCE: 4
vs
MUSHROOM & CABERNET WINE PASTA SAUCE: 5
(2 ties)
Overview
| Nutrient | ROASTED RED PEPPER ALFREDO PASTA SAUCE | MUSHROOM & CABERNET WINE PASTA SAUCE | Winner |
|---|---|---|---|
| Calories | 75 cal | 64 cal | |
| Protein | 1.7 g | 1.6 g | |
| Carbs | 5 g | 6.4 g | |
| Fat | 5 g | 3.6 g | |
| Fiber | 0 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED RED PEPPER ALFREDO PASTA SAUCE | MUSHROOM & CABERNET WINE PASTA SAUCE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ROASTED RED PEPPER ALFREDO PASTA SAUCE | MUSHROOM & CABERNET WINE PASTA SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 50 MG | 16 MG | |
| Iron, Fe | 0 MG | 1.4 MG | |
| Potassium, K | 0 MG | 168 MG | |
| Sodium, Na | 517 MG | 336 MG |