ROASTED POTATO SOUP WITH CHIVES vs BUTTERNUT SQUASH BISQUE
Nutrition comparison per 100 g serving
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ROASTED POTATO SOUP WITH CHIVES wins in 6 out of 10 nutrient categories
ROASTED POTATO SOUP WITH CHIVES: 6
vs
BUTTERNUT SQUASH BISQUE: 3
(1 ties)
Overview
| Nutrient | ROASTED POTATO SOUP WITH CHIVES | BUTTERNUT SQUASH BISQUE | Winner |
|---|---|---|---|
| Calories | 82 cal | 126 cal | |
| Protein | 2.0 g | 1.4 g | |
| Carbs | 7.8 g | 12.2 g | |
| Fat | 4.5 g | 8.1 g | |
| Fiber | 0.8 g | 0.5 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ROASTED POTATO SOUP WITH CHIVES | BUTTERNUT SQUASH BISQUE | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 45 MG | |
| Iron, Fe | 0.2 MG | 0.3 MG | |
| Potassium, K | 151 MG | 236 MG | |
| Sodium, Na | 302 MG | 216 MG |