ROASTED POTATO SOUP WITH CHIVES vs ROASTED CAULIFLOWER BISQUE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
ROASTED POTATO SOUP WITH CHIVES: 5
vs
ROASTED CAULIFLOWER BISQUE: 5
(1 ties)
Overview
| Nutrient | ROASTED POTATO SOUP WITH CHIVES | ROASTED CAULIFLOWER BISQUE | Winner |
|---|---|---|---|
| Calories | 47 cal | 71 cal | |
| Protein | 1.2 g | 1.7 g | |
| Carbs | 4.5 g | 5.8 g | |
| Fat | 2.6 g | 4.2 g | |
| Fiber | 0.5 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED POTATO SOUP WITH CHIVES | ROASTED CAULIFLOWER BISQUE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 14.9 MG |
Minerals
| Mineral | ROASTED POTATO SOUP WITH CHIVES | ROASTED CAULIFLOWER BISQUE | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 62 MG | |
| Iron, Fe | 0.1 MG | 0.8 MG | |
| Potassium, K | 87 MG | 0 MG | |
| Sodium, Na | 174 MG | 129 MG |