ROASTED PORTABELLA & SWISS GOURMET CHICKEN BURGERS WITH MUSHROOMS & SWISS CHEESE vs ALL AMERICAN MADE WITH ORGANIC VEGETABLES VEGGIE BURGER PATTIES
Nutrition comparison per 100 g serving
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ALL AMERICAN MADE WITH ORGANIC VEGETABLES VEGGIE BURGER PATTIES wins in 6 out of 11 nutrient categories
ROASTED PORTABELLA & SWISS GOURMET CHICKEN BURGERS WITH MUSHROOMS & SWISS CHEESE: 4
vs
ALL AMERICAN MADE WITH ORGANIC VEGETABLES VEGGIE BURGER PATTIES: 6
(1 ties)
Overview
| Nutrient | ROASTED PORTABELLA & SWISS GOURMET CHICKEN BURGERS WITH MUSHROOMS & SWISS CHEESE | ALL AMERICAN MADE WITH ORGANIC VEGETABLES VEGGIE BURGER PATTIES | Winner |
|---|---|---|---|
| Calories | 200 cal | 183 cal | |
| Protein | 16.5 g | 15.5 g | |
| Carbs | 1.8 g | 18.3 g | |
| Fat | 14.1 g | 5.6 g | |
| Fiber | 0.6 g | 5.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED PORTABELLA & SWISS GOURMET CHICKEN BURGERS WITH MUSHROOMS & SWISS CHEESE | ALL AMERICAN MADE WITH ORGANIC VEGETABLES VEGGIE BURGER PATTIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 0 MG |
Minerals
| Mineral | ROASTED PORTABELLA & SWISS GOURMET CHICKEN BURGERS WITH MUSHROOMS & SWISS CHEESE | ALL AMERICAN MADE WITH ORGANIC VEGETABLES VEGGIE BURGER PATTIES | Winner |
|---|---|---|---|
| Calcium, Ca | 88 MG | 70 MG | |
| Iron, Fe | 0.6 MG | 2.4 MG | |
| Potassium, K | 224 MG | 408 MG | |
| Sodium, Na | 435 MG | 606 MG |