ROASTED POBLANO ENCHILADAS ROASTED POBLANO AND RED BELL PEPPER TOPPED WITH TOMATILLO SAUCE AND MONTEREY JACK vs THAI STYLE RED CURRY NOODLES WITH RED CURRY COCONUT SAUCE AND VEGETABLES
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
ROASTED POBLANO ENCHILADAS ROASTED POBLANO AND RED BELL PEPPER TOPPED WITH TOMATILLO SAUCE AND MONTEREY JACK: 5
vs
THAI STYLE RED CURRY NOODLES WITH RED CURRY COCONUT SAUCE AND VEGETABLES: 5
(1 ties)
Overview
| Nutrient | ROASTED POBLANO ENCHILADAS ROASTED POBLANO AND RED BELL PEPPER TOPPED WITH TOMATILLO SAUCE AND MONTEREY JACK | THAI STYLE RED CURRY NOODLES WITH RED CURRY COCONUT SAUCE AND VEGETABLES | Winner |
|---|---|---|---|
| Calories | 143 cal | 121 cal | |
| Protein | 5.4 g | 2.9 g | |
| Carbs | 17.8 g | 14.3 g | |
| Fat | 6.2 g | 5.7 g | |
| Fiber | 0.4 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED POBLANO ENCHILADAS ROASTED POBLANO AND RED BELL PEPPER TOPPED WITH TOMATILLO SAUCE AND MONTEREY JACK | THAI STYLE RED CURRY NOODLES WITH RED CURRY COCONUT SAUCE AND VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12.9 MG |
Minerals
| Mineral | ROASTED POBLANO ENCHILADAS ROASTED POBLANO AND RED BELL PEPPER TOPPED WITH TOMATILLO SAUCE AND MONTEREY JACK | THAI STYLE RED CURRY NOODLES WITH RED CURRY COCONUT SAUCE AND VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 109 MG | 14 MG | |
| Iron, Fe | 0.8 MG | 0.5 MG | |
| Potassium, K | 31 MG | 0 MG | |
| Sodium, Na | 291 MG | 25 MG |