ROASTED PEPPERS WITH PORTOBELLO MUSHROOMS vs ORIGINAL POTATO SALAD
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
ROASTED PEPPERS WITH PORTOBELLO MUSHROOMS: 4
vs
ORIGINAL POTATO SALAD: 4
(2 ties)
Overview
| Nutrient | ROASTED PEPPERS WITH PORTOBELLO MUSHROOMS | ORIGINAL POTATO SALAD | Winner |
|---|---|---|---|
| Calories | 117 cal | 163 cal | |
| Protein | 0 g | 1.5 g | |
| Carbs | 3.3 g | 20 g | |
| Fat | 10 g | 8.9 g | |
| Fiber | 3.3 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED PEPPERS WITH PORTOBELLO MUSHROOMS | ORIGINAL POTATO SALAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 20 MG | 6.7 MG |
Minerals
| Mineral | ROASTED PEPPERS WITH PORTOBELLO MUSHROOMS | ORIGINAL POTATO SALAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0.8 MG | |
| Sodium, Na | 333 MG | 407 MG |