ROASTED PEPPERS & ONIONS UNCURED COOKED SAUSAGE vs FULLY COOKED SUNDRIED TOMATO & BASIL SMOKED CHICKEN SAUSAGE
Nutrition comparison per 100 g serving
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FULLY COOKED SUNDRIED TOMATO & BASIL SMOKED CHICKEN SAUSAGE wins in 6 out of 10 nutrient categories
ROASTED PEPPERS & ONIONS UNCURED COOKED SAUSAGE: 3
vs
FULLY COOKED SUNDRIED TOMATO & BASIL SMOKED CHICKEN SAUSAGE: 6
(1 ties)
Overview
| Nutrient | ROASTED PEPPERS & ONIONS UNCURED COOKED SAUSAGE | FULLY COOKED SUNDRIED TOMATO & BASIL SMOKED CHICKEN SAUSAGE | Winner |
|---|---|---|---|
| Calories | 286 cal | 167 cal | |
| Protein | 14.3 g | 19.1 g | |
| Carbs | 3.6 g | 4.8 g | |
| Fat | 25 g | 8.3 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED PEPPERS & ONIONS UNCURED COOKED SAUSAGE | FULLY COOKED SUNDRIED TOMATO & BASIL SMOKED CHICKEN SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 1.4 MG |
Minerals
| Mineral | ROASTED PEPPERS & ONIONS UNCURED COOKED SAUSAGE | FULLY COOKED SUNDRIED TOMATO & BASIL SMOKED CHICKEN SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 95 MG | |
| Iron, Fe | 0.6 MG | 2.1 MG | |
| Sodium, Na | 893 MG | 714 MG |