ROASTED PEPPER STUFFED CALIFORNIA BLACK RIPE OLIVES vs WYLWOOD
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 10 nutrient categories
ROASTED PEPPER STUFFED CALIFORNIA BLACK RIPE OLIVES: 4
vs
WYLWOOD: 4
(2 ties)
Overview
| Nutrient | ROASTED PEPPER STUFFED CALIFORNIA BLACK RIPE OLIVES | WYLWOOD | Winner |
|---|---|---|---|
| Calories | 100 cal | 17 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.7 g | 3.3 g | |
| Fat | 10 g | 0 g | |
| Fiber | 6.7 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED PEPPER STUFFED CALIFORNIA BLACK RIPE OLIVES | WYLWOOD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 16 MG |
Minerals
| Mineral | ROASTED PEPPER STUFFED CALIFORNIA BLACK RIPE OLIVES | WYLWOOD | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 0 MG | |
| Iron, Fe | 4.8 MG | 2.4 MG | |
| Sodium, Na | 867 MG | 667 MG |