ROASTED PEPPER & ASIAGO WITH MESQUITE SMOKE CHICKEN SAUSAGE vs NATURAL CASING WITH BEEF & PORK FRANKS
Nutrition comparison per 100 g serving
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ROASTED PEPPER & ASIAGO WITH MESQUITE SMOKE CHICKEN SAUSAGE wins in 7 out of 10 nutrient categories
ROASTED PEPPER & ASIAGO WITH MESQUITE SMOKE CHICKEN SAUSAGE: 7
vs
NATURAL CASING WITH BEEF & PORK FRANKS: 1
(2 ties)
Overview
| Nutrient | ROASTED PEPPER & ASIAGO WITH MESQUITE SMOKE CHICKEN SAUSAGE | NATURAL CASING WITH BEEF & PORK FRANKS | Winner |
|---|---|---|---|
| Calories | 154 cal | 308 cal | |
| Protein | 16.7 g | 10.8 g | |
| Carbs | 1.3 g | 4.6 g | |
| Fat | 9.0 g | 27.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ROASTED PEPPER & ASIAGO WITH MESQUITE SMOKE CHICKEN SAUSAGE | NATURAL CASING WITH BEEF & PORK FRANKS | Winner |
|---|---|---|---|
| Calcium, Ca | 38 MG | 0 MG | |
| Iron, Fe | 1.0 MG | 0.8 MG | |
| Potassium, K | 218 MG | 185 MG | |
| Sodium, Na | 615 MG | 815 MG |