ROASTED PEPPER & ASIAGO WITH MESQUITE SMOKE CHICKEN SAUSAGE vs DRY CURED CHORIZO
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
ROASTED PEPPER & ASIAGO WITH MESQUITE SMOKE CHICKEN SAUSAGE: 4
vs
DRY CURED CHORIZO: 4
(3 ties)
Overview
| Nutrient | ROASTED PEPPER & ASIAGO WITH MESQUITE SMOKE CHICKEN SAUSAGE | DRY CURED CHORIZO | Winner |
|---|---|---|---|
| Calories | 154 cal | 321 cal | |
| Protein | 16.7 g | 21.4 g | |
| Carbs | 1.3 g | 3.6 g | |
| Fat | 9.0 g | 25 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED PEPPER & ASIAGO WITH MESQUITE SMOKE CHICKEN SAUSAGE | DRY CURED CHORIZO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ROASTED PEPPER & ASIAGO WITH MESQUITE SMOKE CHICKEN SAUSAGE | DRY CURED CHORIZO | Winner |
|---|---|---|---|
| Calcium, Ca | 38 MG | 71 MG | |
| Iron, Fe | 1.0 MG | 1.3 MG | |
| Potassium, K | 218 MG | 0 MG | |
| Sodium, Na | 615 MG | 1,321 MG |