ROASTED ORGANIC YELLOW POTATO WEDGES WITH ROSEMARY & GARLIC vs SEASONED CURLY FRIES
Nutrition comparison per 100 g serving
Ad 468x60
ROASTED ORGANIC YELLOW POTATO WEDGES WITH ROSEMARY & GARLIC wins in 7 out of 11 nutrient categories
ROASTED ORGANIC YELLOW POTATO WEDGES WITH ROSEMARY & GARLIC: 7
vs
SEASONED CURLY FRIES: 3
(1 ties)
Overview
| Nutrient | ROASTED ORGANIC YELLOW POTATO WEDGES WITH ROSEMARY & GARLIC | SEASONED CURLY FRIES | Winner |
|---|---|---|---|
| Calories | 100 cal | 214 cal | |
| Protein | 2.7 g | 3.6 g | |
| Carbs | 20.9 g | 26.2 g | |
| Fat | 1.4 g | 10.7 g | |
| Fiber | 2.7 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED ORGANIC YELLOW POTATO WEDGES WITH ROSEMARY & GARLIC | SEASONED CURLY FRIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.9 MG | 1.4 MG |
Minerals
| Mineral | ROASTED ORGANIC YELLOW POTATO WEDGES WITH ROSEMARY & GARLIC | SEASONED CURLY FRIES | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 0.9 MG | |
| Potassium, K | 0 MG | 363 MG | |
| Sodium, Na | 118 MG | 464 MG |