ROASTED ORGANIC YELLOW POTATO WEDGES WITH ROSEMARY & GARLIC vs ROASTED RED POTATOES
Nutrition comparison per 100 g serving
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ROASTED RED POTATOES wins in 5 out of 10 nutrient categories
ROASTED ORGANIC YELLOW POTATO WEDGES WITH ROSEMARY & GARLIC: 4
vs
ROASTED RED POTATOES: 5
(1 ties)
Overview
| Nutrient | ROASTED ORGANIC YELLOW POTATO WEDGES WITH ROSEMARY & GARLIC | ROASTED RED POTATOES | Winner |
|---|---|---|---|
| Calories | 100 cal | 120 cal | |
| Protein | 2.7 g | 3 g | |
| Carbs | 20.9 g | 20 g | |
| Fat | 1.4 g | 3.5 g | |
| Fiber | 2.7 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED ORGANIC YELLOW POTATO WEDGES WITH ROSEMARY & GARLIC | ROASTED RED POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.9 MG | 12 MG |
Minerals
| Mineral | ROASTED ORGANIC YELLOW POTATO WEDGES WITH ROSEMARY & GARLIC | ROASTED RED POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 20 MG | |
| Iron, Fe | 1.3 MG | 0.7 MG | |
| Sodium, Na | 118 MG | 460 MG |