ROASTED ORGANIC YELLOW POTATO WEDGES WITH ROSEMARY & GARLIC vs COUNTRY STYLE HASH BROWNS MADE WITH SHREDDED POTATOES
Nutrition comparison per 100 g serving
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ROASTED ORGANIC YELLOW POTATO WEDGES WITH ROSEMARY & GARLIC wins in 6 out of 11 nutrient categories
ROASTED ORGANIC YELLOW POTATO WEDGES WITH ROSEMARY & GARLIC: 6
vs
COUNTRY STYLE HASH BROWNS MADE WITH SHREDDED POTATOES: 4
(1 ties)
Overview
| Nutrient | ROASTED ORGANIC YELLOW POTATO WEDGES WITH ROSEMARY & GARLIC | COUNTRY STYLE HASH BROWNS MADE WITH SHREDDED POTATOES | Winner |
|---|---|---|---|
| Calories | 100 cal | 83 cal | |
| Protein | 2.7 g | 2.4 g | |
| Carbs | 20.9 g | 19.1 g | |
| Fat | 1.4 g | 0 g | |
| Fiber | 2.7 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED ORGANIC YELLOW POTATO WEDGES WITH ROSEMARY & GARLIC | COUNTRY STYLE HASH BROWNS MADE WITH SHREDDED POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.9 MG | 0 MG |
Minerals
| Mineral | ROASTED ORGANIC YELLOW POTATO WEDGES WITH ROSEMARY & GARLIC | COUNTRY STYLE HASH BROWNS MADE WITH SHREDDED POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 12 MG | |
| Iron, Fe | 1.3 MG | 0.5 MG | |
| Potassium, K | 0 MG | 333 MG | |
| Sodium, Na | 118 MG | 48 MG |