ROASTED ORGANIC RED POTATOES vs BATTER MIX SEASONED CRINKLE CUT FRENCH FRIED POTATOES
Nutrition comparison per 100 g serving
Ad 468x60
ROASTED ORGANIC RED POTATOES wins in 6 out of 12 nutrient categories
ROASTED ORGANIC RED POTATOES: 6
vs
BATTER MIX SEASONED CRINKLE CUT FRENCH FRIED POTATOES: 4
(2 ties)
Overview
| Nutrient | ROASTED ORGANIC RED POTATOES | BATTER MIX SEASONED CRINKLE CUT FRENCH FRIED POTATOES | Winner |
|---|---|---|---|
| Calories | 91 cal | 190 cal | |
| Protein | 2.7 g | 2.4 g | |
| Carbs | 20.9 g | 27.4 g | |
| Fat | 0 g | 8.3 g | |
| Fiber | 1.8 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED ORGANIC RED POTATOES | BATTER MIX SEASONED CRINKLE CUT FRENCH FRIED POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.9 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ROASTED ORGANIC RED POTATOES | BATTER MIX SEASONED CRINKLE CUT FRENCH FRIED POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 24 MG | |
| Iron, Fe | 1.0 MG | 0.5 MG | |
| Potassium, K | 0 MG | 310 MG | |
| Sodium, Na | 9 MG | 369 MG |