ROASTED ONION & GARLIC INFUSED BEEF BROTH vs CHICKEN POT PIE SOUP
Nutrition comparison per 100 g serving
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CHICKEN POT PIE SOUP wins in 4 out of 10 nutrient categories
ROASTED ONION & GARLIC INFUSED BEEF BROTH: 3
vs
CHICKEN POT PIE SOUP: 4
(3 ties)
Overview
| Nutrient | ROASTED ONION & GARLIC INFUSED BEEF BROTH | CHICKEN POT PIE SOUP | Winner |
|---|---|---|---|
| Calories | 8 cal | 39 cal | |
| Protein | 0.8 g | 1.6 g | |
| Carbs | 0.4 g | 6.3 g | |
| Fat | 0.2 g | 1.2 g | |
| Fiber | 0 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED ONION & GARLIC INFUSED BEEF BROTH | CHICKEN POT PIE SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ROASTED ONION & GARLIC INFUSED BEEF BROTH | CHICKEN POT PIE SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0.1 MG | |
| Sodium, Na | 238 MG | 260 MG |