ROASTED GARLIC WITH PARMESAN AND GRUYERE CHEESE SMOKED SAUSAGE LINKS vs SMOKED BACON HOT POLISH SAUSAGE
Nutrition comparison per 100 g serving
Ad 468x60
SMOKED BACON HOT POLISH SAUSAGE wins in 5 out of 10 nutrient categories
ROASTED GARLIC WITH PARMESAN AND GRUYERE CHEESE SMOKED SAUSAGE LINKS: 2
vs
SMOKED BACON HOT POLISH SAUSAGE: 5
(3 ties)
Overview
| Nutrient | ROASTED GARLIC WITH PARMESAN AND GRUYERE CHEESE SMOKED SAUSAGE LINKS | SMOKED BACON HOT POLISH SAUSAGE | Winner |
|---|---|---|---|
| Calories | 353 cal | 187 cal | |
| Protein | 14.1 g | 15.4 g | |
| Carbs | 3.5 g | 5.5 g | |
| Fat | 29.4 g | 12.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED GARLIC WITH PARMESAN AND GRUYERE CHEESE SMOKED SAUSAGE LINKS | SMOKED BACON HOT POLISH SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ROASTED GARLIC WITH PARMESAN AND GRUYERE CHEESE SMOKED SAUSAGE LINKS | SMOKED BACON HOT POLISH SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 118 MG | 22 MG | |
| Iron, Fe | 0.9 MG | 1.6 MG | |
| Sodium, Na | 824 MG | 1,154 MG |