ROASTED GARLIC & ROSEMARY POTATO SEASONING vs WILLIAMS
Nutrition comparison per 100 g serving
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WILLIAMS wins in 3 out of 9 nutrient categories
ROASTED GARLIC & ROSEMARY POTATO SEASONING: 2
vs
WILLIAMS: 3
(4 ties)
Overview
| Nutrient | ROASTED GARLIC & ROSEMARY POTATO SEASONING | WILLIAMS | Winner |
|---|---|---|---|
| Calories | 333 cal | 333 cal | Tie |
| Protein | 0 g | 11.1 g | |
| Carbs | 66.7 g | 66.7 g | Tie |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 5.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED GARLIC & ROSEMARY POTATO SEASONING | WILLIAMS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 40 MG | 0 MG |
Minerals
| Mineral | ROASTED GARLIC & ROSEMARY POTATO SEASONING | WILLIAMS | Winner |
|---|---|---|---|
| Iron, Fe | 0 MG | 6 MG | |
| Sodium, Na | 7,000 MG | 4,278 MG |