ROASTED GARLIC & ROSEMARY POTATO SEASONING vs ORANGE CHIPOTLE SEASONING
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 8 nutrient categories
ROASTED GARLIC & ROSEMARY POTATO SEASONING: 2
vs
ORANGE CHIPOTLE SEASONING: 2
(4 ties)
Overview
| Nutrient | ROASTED GARLIC & ROSEMARY POTATO SEASONING | ORANGE CHIPOTLE SEASONING | Winner |
|---|---|---|---|
| Calories | 333 cal | 286 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 66.7 g | 71.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED GARLIC & ROSEMARY POTATO SEASONING | ORANGE CHIPOTLE SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 40 MG | 0 MG |
Minerals
| Mineral | ROASTED GARLIC & ROSEMARY POTATO SEASONING | ORANGE CHIPOTLE SEASONING | Winner |
|---|---|---|---|
| Sodium, Na | 7,000 MG | 9,571 MG |